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Est. 1987 — Naples, Italy

Where Naples
Meets Your Table

Hand-stretched dough, wood-fired ovens, and recipes passed down through three generations. This is pizza the way it was meant to be made.

37
Years Open
4.9★
Google Rating
12
Menu Items
100%
Wood Fired
Trattoria
Napoli
Est. 1987 — Portland, OR
37
Years Open
4.9★
Google Rating
3rd
Generation
900°
Wood Fire

Three Generations
of Neapolitan Tradition

What started as a small family kitchen in Naples has become Portland's most beloved Italian dining experience. Every pizza is made by hand, every sauce from scratch, every morning — just as Nonna Maria taught us.

🔥
Wood-Fired Ovens
Our ovens reach 900°F — the only way to achieve that authentic charred crust and smoky flavor.
🌿
Fresh Daily Ingredients
We source locally whenever possible and import our San Marzano tomatoes and 00 flour directly from Italy.
👨‍🍳
Family Recipes
Our menu hasn't changed in 37 years. Because when something is perfect, you don't touch it.

Guest Reviews

★★★★★

"The best pizza I've had outside of Naples. The crust is perfectly charred, the sauce is bright and fresh, and the atmosphere makes you feel like you're sitting in a little Italian piazza."

MK
Marco K.
Google Review · 2 weeks ago
★★★★★

"We come here for every anniversary. The Tartufo pizza is unlike anything else in Portland. Knowledgeable staff, warm atmosphere — just an all-around perfect evening every single time."

SL
Sarah & Luke
Google Review · 1 month ago
★★★★★

"Flew into Portland for a conference and this was the highlight of my trip. The Carbonara is the real deal — not the cream-sauce imitation you get everywhere else. Absolute perfection."

DR
David R.
Yelp Review · 3 weeks ago

Visit or
Reserve a Table

Walk-ins welcome. For parties of 6 or more we recommend a reservation. Private dining available for special events.

📍
Address
842 NW 23rd Ave, Portland, OR 97210
Phone
(503) 555-0174
Email
hello@trattorianapoli.com
Mon – Thu5pm – 10pm
Friday5pm – 11pm
Saturday12pm – 11pm
Sunday12pm – 9pm